Canadian pickles
4 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Sliced cucumbers |
| ½ | cup | Water |
| 2 | cups | Sugar |
| 1 | cup | Vinegar |
| ½ | teaspoon | Alum |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Tumeric |
Directions
Mix everything together except cucumbers. Bring to a boil. Add cucumbers to liquid and bring to boil again. Fill jars and seal. Hot water bath 15 minutes.
Source: Aunt Julia Typos by Neysa