Famous chili

Yield: 1 Servings

Measure Ingredient
⅔ pounds Top sirloin; cubed into 1/4 inch pieces after fat and tissue has been removed
⅔ pounds Top sirloin; coarsely ground
1 large Onion; chopped
1 Green pepper; chopped
1 Clove garlic; minced
3 tablespoons Parsley
2 tablespoons Butter
2 tablespoons Chili powder
½ teaspoon Black pepper
½ teaspoon Cumin
1 teaspoon Salt
1 can Tomatoes; (16 ounce) chopped into 1 inch pieces
4 dashes Tabasco sauce

1. Place butter in a 4 quart casserole.

2. Microwave at high (100%) until melted, 30 to 45 seconds.

3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium high (70%) 5 minutes.

4. Pour off 3 tablespoons of liquid.

5. Place ground sirloin in a 2 quart casserole.

6. Microwave at high (100%) 3 minutes, stirring once to break up meat.

7. Drain off liquid. Add to cubed sirloin.

8. Place onion, green pepper, garlic, parsley and butter in a 2 quart casserole.

9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring once.

10. Add to meat mixture.

11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco.

12. Cover with plastic wrap.

13. Microwave at high (100%) 5 minutes. Stir. Cover.

14. Microwave at medium high (70%) 10 minutes.

Makes 4 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary" <diane@...> on Nov 6, 1997

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