Famous chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pounds | Top sirloin; cubed into 1/4 inch pieces after fat and tissue has been removed |
| ⅔ | pounds | Top sirloin; coarsely ground |
| 1 | large | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | Clove garlic; minced | |
| 3 | tablespoons | Parsley |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Chili powder |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | can | Tomatoes; (16 ounce) chopped into 1 inch pieces |
| 4 | dashes | Tabasco sauce |
Directions
1. Place butter in a 4 quart casserole.
2. Microwave at high (100%) until melted, 30 to 45 seconds.
3. Add cubed sirloin. Pierce meat deeply with a fork Microwave at medium high (70%) 5 minutes.
4. Pour off 3 tablespoons of liquid.
5. Place ground sirloin in a 2 quart casserole.
6. Microwave at high (100%) 3 minutes, stirring once to break up meat.
7. Drain off liquid. Add to cubed sirloin.
8. Place onion, green pepper, garlic, parsley and butter in a 2 quart casserole.
9. Cover with plastic wrap. Microwave at high (100%) 5 minutes, stirring once.
10. Add to meat mixture.
11. Stir in chili powder, pepper, cumin, and salt Add tomatoes and Tabasco.
12. Cover with plastic wrap.
13. Microwave at high (100%) 5 minutes. Stir. Cover.
14. Microwave at medium high (70%) 10 minutes.
Makes 4 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary" <diane@...> on Nov 6, 1997