Milk substitute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Zucchini squash | ||
Directions
Trim all green from zucchini squash and discard. Cut white part into chunks and place in blender. Liquefy. Substitute equal parts for milk--no, and and no lactose! It may be frozen for future use. Freeze in one-cup quantities for easy use. Source: Pat Eisenrich, De Leon Abilene Reporter-News 7/27/94
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