Milk substitute

Yield: 1 Servings

Measure Ingredient
\N \N Zucchini squash

Trim all green from zucchini squash and discard. Cut white part into chunks and place in blender. Liquefy. Substitute equal parts for milk--no, and and no lactose! It may be frozen for future use. Freeze in one-cup quantities for easy use. Source: Pat Eisenrich, De Leon Abilene Reporter-News 7/27/94

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