Egg replacement (egg substitute)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Eggs, white only |
| 1 | cup | Non fat dry milk |
| ¼ | cup | Canola oil |
| ¼ | teaspoon | Turmeric (up to 1/2) |
| 6 | larges | Egg whites only |
| ¼ | cup | Dry not fat milk |
| 1 | tablespoon | Canola oil |
| 6 | drops | Tumeric |
Directions
FOR LARGE BATCH
FOR SMALL BATCH
Blend until smooth, refrigerate 1 week or freeze. Package into useful sized containers, freeze until needed.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Feb 27, 1997.