Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Instant non-fat dry milk |
| ⅔ cup | Sugar |
| ⅓ cup | Boiling water |
| 3 tablespoons | Melted butter |
In a blender, combine ingredients and blend until smooth. Store in refrigerator until ready to use. Makes the equivalent of one 14 oz. can.