Yield: 1 Servings
|\N \N||Butter to taste (dot over top)|
|1 dash||Cinnamon (sprinkle over top)|
|1 \N||Unbaked pie shell|
Hi....this sounds like a German milk pie to me. They make them around here in Pa. Dutch country, but my mother (who grew up in Wheeling, WV) had a (German) grandma who made them for her, too. Here is a recipe, see if this is it:
Heat oven 400. Place ingredients in the above order into unbaked pie shell (I mix flour & sugar together first, then put in shell). Stir a bit with a fork to mix ingredients (be careful of raw pie dough on the bottom). Bake for 15 min., then turn down oven to 350 for 30 minutes. Will set & get firmer as it cools.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@...
on Mar 21, 1997