Milk pie or slap-jack

Yield: 1 Servings

Measure Ingredient
½ cup Flour
1 cup Sugar
1 cup Milk
\N \N Butter to taste (dot over top)
1 dash Cinnamon (sprinkle over top)
1 \N Unbaked pie shell

Hi....this sounds like a German milk pie to me. They make them around here in Pa. Dutch country, but my mother (who grew up in Wheeling, WV) had a (German) grandma who made them for her, too. Here is a recipe, see if this is it:

Heat oven 400. Place ingredients in the above order into unbaked pie shell (I mix flour & sugar together first, then put in shell). Stir a bit with a fork to mix ingredients (be careful of raw pie dough on the bottom). Bake for 15 min., then turn down oven to 350 for 30 minutes. Will set & get firmer as it cools.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@...

on Mar 21, 1997

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