Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | WATER; WARM |
| 5 tablespoons | MILK; DRY NON-FAT L HEAT |
1. COMBINE NONFAT DRY MILK AND WARM WATER.
2. MIX WELL.
3. BRUSH ON TURNOVERS; ALLOW TO DRY BEFORE BAKING. SEE RECIPE NO. I-G-3.
DO
NOT USE THIS WASH FOR 2 CRUST PIES.
Recipe Number: I00402
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .