Mile-high strawberry pie
8 - 10 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Fresh strawberry; divided |
| 1½ | cup | Sugar; |
| 6 | tablespoons | Cornstarch; |
| ⅔ | cup | Water; |
| 1 | 10\" deep dish pastry shell; | |
| 1 | cup | Alta Dena heavy cream; |
| 1½ | cup | Instant vanilla pudding mix; |
Directions
In a large bowl, mash enough strawberries to equal 3 cups. In a saucepan, combine sugar and cornstarch. Stir in the mashed strawberries and water; mix well. Cook and stir for 2 minutes.
Remove from heat. Pour into a large bowl. Chill 2-3 hours. In a small mixing bowl whip cream and until soft pecks form. Sprinkle pudding over cream and whip until stiff. Pipe around edge of pie or doing on individual. Serves 8 to 10.
Source: The San Diego Union-Tribune, Food Section, Mar. 1, 1995, + Boneys Marketplace Advertizement. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-02-95
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