Mild green masala

Yield: 1 Servings

Measure Ingredient
1 \N Piece of fresh ginger
2 \N Cloves of garlic (up to 4)
1 \N Fresh green chilies (up to 2)
¼ cup Fresh coriander (up to 1/2)

I missed a couple of spice mixtures when I posted the others earlier. The Sonth Masala I have no idea where I got it. The mild green masala is a milder modification of my own making to the green masala I posted previously.

Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks.

Pound all ingredients to a paste with a little water. Keep in a jar in the refrigerator upto 2 weeks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 25, 1997

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