Mild curry masala ( dry mixture )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | tablespoons | Coriander seeds |
| 4½ | tablespoon | White cumin seed |
| 2 | tablespoons | Fennel seeds |
| 2 | tablespoons | Fenugreek seeds |
| 2 | Pieces cassia bark | |
| 2 | tablespoons | Cloves |
| 3 | Bay leaves | |
| 2 | tablespoons | Garam masala |
| 2 | tablespoons | Turmeric |
| 1 | tablespoon | ) ginger |
Directions
GROUND SPICES
Roast and grind the whole spices. Add to ground spices and store in air-tight container.
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