Mike's cheesy hashbrown casserole

8 servings

Ingredients

QuantityIngredient
2poundsFrozen Shredded Hashbrowns
1canCampbell Cheddar Cheese Soup
1canMilk
½cupButter
¼cupDried Minced Onion
½teaspoonGround Black Pepper
teaspoonLiquid Smoke Flavoring
½cupShredded Cheddar Cheese

Directions

Preheat oven to 350. Spray a 4 quart casserole with non-stick cooking spray. Thaw potatoes. Heat soup, milk, butter, onion, pepper, and smoke flavoring in a medium saucepan just to boiling over medium heat. Put potatoes in casserole and pour hot soup mixture over. Stir to blend. Bake in covered casserole for 50 minutes. Garnish with shredded cheese. Submitted By PAT BROWNLEE On 01-16-95 (1545)