Southwestern white chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | pounds | Boneless skinless chicken |
| Br | ||
| ½ | cup | Onion |
| 1 | cup | Chicken broth |
| 4 | ounces | Green chiles -- chopped |
| 19 | ounces | White kidney beans -- |
| Undraine | ||
| Cannellini | ||
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Cumin |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Cilantro |
| ⅛ | teaspoon | Ground red pepper |
Directions
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy by Gail Stead.