Midway cafe chocolate pudding cake

Yield: 10 servings

Measure Ingredient
1 cup Brown Sugar
¼ cup Cocoa
2 cups Water
12 \N Marshmallows -- cut in quarters
\N \N Batter Of 1 Devil's Food Cake Mix
1 cup Pecans -- chopped
\N \N Whipped Cream

Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch baking pan. Dot with marshmallows. Spoon devil's food cake batter over sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins in preheated 350 F oven.

If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with whipped cream on top.

Makes 10 to 12 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking

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