Midway cafe chocolate pudding cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown Sugar |
| ¼ | cup | Cocoa |
| 2 | cups | Water |
| 12 | Marshmallows -- cut in quarters | |
| Batter Of 1 Devil's Food Cake Mix | ||
| 1 | cup | Pecans -- chopped |
| Whipped Cream | ||
Directions
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch baking pan. Dot with marshmallows. Spoon devil's food cake batter over sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins in preheated 350 F oven.
If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with whipped cream on top.
Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking