C.j.'s chocolate pudding cake
6 To 8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | cup | Brown sugar; pack |
| 1/2 cup cocoa powder | ||
| 2 | cups | Cold water |
| 12 | larges | Marshmallows, quarter |
| 18 | ounces | Pk chocolate cake mix; prepare per package |
| 1 | cup | Broken walnuts |
| Whipped cream; opt | ||
Directions
Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan.
Add water and marshmallows. Pour cake batter over sugar-water mixture. Sprinkle with chopped nuts. Bake at 350~ until cake springs back when lightly touched, 40 to 45 minutes. Serve warm with whipped cream, if desired. Ea serving without whipped cream: 639 cal, 21 gr fat; 30% fat.