Moonlight mellow chocolate cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | German chocolate cake mix |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Mashed potatoes -- cold |
| ½ | cup | Butter or margarine -- |
| ½ | cup | Semisweet chocolate chips |
| 1 | tablespoon | Butter or margarine |
| Softened | ||
| ½ | cup | Water |
| 3 | Eggs | |
| ½ | cup | Nuts -- chopped |
| 2 | tablespoons | Milk |
| ½ | cup | Powdered sugar |
Directions
GLAZE
Heat oven to 350. Grease and flour a bundt pan. In a large bowl, combine cake mix, cinnamon, nutmeg, potatoes, ½ cup butter, water and eggs at low speed until moistened; beat 2 minutes at high speed.
Stir in nuts. Pour into greased and floured pan. Bake at 350 for 40 to 50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, combine chocolate chips, butter and milk. Cook over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth.
Add a few drops milk if needed. Drizzle over cooled cake.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-11-95 (10:25) (159) Fido: Cooking