Midget pineapple coffee cakes-mix
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bake it all mix |
| 1 | Egg | |
| ⅓ | cup | Granulated sugar |
| ⅓ | cup | Milk |
| TOPPING- | ||
| ⅓ | cup | Bake it all mix |
| ⅓ | cup | Brown sugar -- packed |
| ½ | teaspoon | Ground cinnamon |
| 1 | cup | Pineapple tidbits -- |
| Drained | ||
Directions
Break egg into bowl and beat slightly. Add sugar and milk and mix well. Add 2 cups of Mix gradually. Beat until blended. Rub muffin cups well with shortening, or use paper liners in muffin pan. Fill ½ full. Make topping by combining ⅓ cup Mix, brown sugar, and cinnamon. Spread pineapple tidbits over batter. Sprinkle topping over pineapple. Bake in a 400 F. oven 15 to 20 minutes. Serve warm.
Yield: 12 Pineapple coffee cakes Recipe By :