Microwave french toast

Yield: 1 Servings

Measure Ingredient
1 Egg, beaten
2 tablespoons Skim milk
1 slice Whole wheat bread
¼ teaspoon Gound cinnamon
100 Calories per serving

Combine egg and milk. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute. Place bread on microwave safe plate, and microwave on medium high for one minute. Turn bread over and microwave on medium high one minute more. Sprinkle with cinnamon.

Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@... on Feb 9, 97.

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