Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Whole wheat flour |
| ½ cup | Rolled oats |
| 2 teaspoons | Baking powder |
| 1½ cup | Milk |
| 1¼ cup | Peanut butter |
| 1 tablespoon | Molasses |
Preheat oven to 350 F.
Combine flour, oats and baking powder in a large bowl.
Mix the milk, peanut butter and molasses until smooth, add to dry ingredients. Knead dough with hands, it will be stiff.
Roll out to ¼" thick and cut into shapes.
Bake for 20 min. or until lightly browned. Turn off oven and leave in oven until cool.
Store in airtight container.
Posted by Jr Byers 3-96
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 20, 98