Microchip salsa
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 6 oz. black olives, drained |
| 2 | cans | 14 1/2 oz. peeled tomato |
| Wedges w/ juice | ||
| 1 | can | 4 oz. chopped green chiles |
| 4 | Green onion tops, chopped | |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Vinegar or lemon juice |
| 1 | teaspoon | Garlic salt |
| Salt & Pepper to taste | ||
| ½ | cup | Chopped cilantro |
| Tortilla chips for dipping | ||
Directions
In food processor or blender, pulse olives and tomatoes just until chopped. Place in mixing bowl and stir in remaining ingredients except chips. Chill for a few hours or overnight. Serve with tortilla chips. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95