Macaroni fruit salad

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
2 \N Eggs
2 tablespoons Flour
½ teaspoon Salt
2 mediums Cans
2 mediums Cans
1 pounds Box
\N \N Drained)
12 ounces Cool whip
\N \N Crushed pineapple
\N \N Mandarin oranges
\N \N Orzo -- (cooked and

In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour and salt. Cook until thick. Combine with orzo. Refrigerate overnight.

Before serving, add fruit and cool whip.

Recipe By : Guccie


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