Michael douglas' fruit plate

Yield: 6 Servings

Measure Ingredient
2 Bananas -- sliced
¼ teaspoon Salt
2 Oranges -- sectioned
¼ cup Oil -- salad
½ cup Dates -- chopped
1 Salad greens -- crisp
20 ounces Pineapple chunks
1 Cottage cheese or cooked
2 tablespoons Vinegar -- white wine
Chicken breast
1 teaspoon Curry powder
1 Peanuts, salted -- chopped

Combine bananas, oranges and dates in a large bowl. Drain pineapple, reserving ½ cup juice.

Add pineapple to fruit. Combine juice with vinegar, curry powder, salt and salad oil. Shake well. Pour over fruit. Marinate about 30 minutes.

Arrange crisp greens on a large platter or 6 salad plates. Spoon cottage cheese or chicken breast on top.

Spoon fruit mixture over all. Top with chopped peanuts.

Recipe By :

From: Western Mexican Cookbook

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