Mickey's toffee cake

Yield: 10 Servings

Measure Ingredient
1 large Angel food cake
12 ounces Cool Whip LiteĀ®, thawed
6 \N Skor or Heath candy bars, finely crushed

Split angel food cake in half horizontally. Mix together the Cool Whip Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate at least 24 hours.

Recipe by: Mickey Scarpitti Posted to MC-Recipe Digest V1 #664 by Nancy Pallotta <nancee@...> on Jul 09, 1997

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