Yield: 6 servings
|2||Eggs, slightly beaten|
|2½ cup||Cornflake crumbs (crushed but not pulverized)|
|½ teaspoon||Freshly ground pepper|
|1||Chicken (3 lbs), cut up|
|5 tablespoons||Butter, melted|
Michael Stern and his wife, Jane, are the coauthors of the best-selling American cookbook Square Meals.
Like many Americans - and for that matter like many of the worlds' great chefs and food experts - Michael came by his love of good simple food at his mother's table. Regarding his recipe he writes: Cornflake chicken is the playful side of American home cooking. Of course, it is no replacement for chicken pan-fried in lard; but it is easy, it is delicious in its own right, and it is fun. Such culinary fun, which involves making something new from unlikely off-the-shelf supermarket products, is as
American as mock apple pie.
1. Preheat oven to 350 F. Mix together eggs and milk in a shallow dish. Mix cornflake crumbs, salt, and pepper in a separate dish.
2. Dip chicken pieces first in the egg mixture, then dredge in crumbs to coat evenly.
3. Arrange chicken pieces in a greased 13 X 9 X 2-inch baking dish.
Drizzle with melted butter. Bake uncovered for 1 hour.
Source: 365 Ways to Cook Chicken ISBN 0-06-015539-6