Fruit platter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Strips of orange rind | |
| . (2x3/4-inch) | ||
| 1 | teaspoon | Sugar |
| 1 | pint | Strawberries, hulled & halvd |
| 3 | Seedless oranges, peeled | |
| 2 | Kiwifruit, peeled | |
| ½ | Fresh pineapple, peeled | |
| ½ | small | Cantaloupe, peeled & seeded |
| Fresh mint sprigs as garnish | ||
Directions
Position the knife blade in the food processor bowl; add the orange rind and sugar. Process 1 minute or until finely chopped. Sprinkle over strawberries in a bowl; set aside.
Position the slicing disc in the food processor bowl. Drop oranges, one at a time, through the food chute. Apply light pressure with the food pusher, and process until sliced. Repeat the procedure with the kiwifruit, pineapple and cantaloupe.
Arrange fruit, including strawberries, on a serving platter. Garnish with fresh mint, if desired.
NOTE: The fruit may be sliced with a sharp knife. (The OLD way ...
;+} ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot ~- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-15-95
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