Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Strips of orange rind |
| \N \N | . (2x3/4-inch) |
| 1 teaspoon | Sugar |
| 1 pint | Strawberries, hulled & halvd |
| 3 \N | Seedless oranges, peeled |
| 2 \N | Kiwifruit, peeled |
| ½ \N | Fresh pineapple, peeled |
| ½ small | Cantaloupe, peeled & seeded |
| \N \N | Fresh mint sprigs as garnish |
Position the knife blade in the food processor bowl; add the orange rind and sugar. Process 1 minute or until finely chopped. Sprinkle over strawberries in a bowl; set aside.
Position the slicing disc in the food processor bowl. Drop oranges, one at a time, through the food chute. Apply light pressure with the food pusher, and process until sliced. Repeat the procedure with the kiwifruit, pineapple and cantaloupe.
Arrange fruit, including strawberries, on a serving platter. Garnish with fresh mint, if desired.
NOTE: The fruit may be sliced with a sharp knife. (The OLD way ...
;+} ** Progressive Farmer -- May 1995 ** Posted by The WEE Scot ~- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-15-95