Michael's caesar dressing

Yield: 1 servings

Measure Ingredient
1 \N Egg
1 teaspoon Minced garlic -- more to
\N \N Taste
¼ teaspoon Ground white pepper
6 \N Anchovy fillets
½ teaspoon Worcestershire sauce
3 tablespoons Grated Parmesan cheese --
\N \N =OR=- Romano cheese
¾ cup Olive oil
3 tablespoons Red wine vinegar
¼ cup Freshly squeezed lemon
\N \N Juice

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor, scraping out any congealed white. Add the garlic, pepper, anchovy fillets, Worcestershire and cheese Makes 1½ Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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