Michael's caesar dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | teaspoon | Minced garlic -- more to |
| Taste | ||
| ¼ | teaspoon | Ground white pepper |
| 6 | Anchovy fillets | |
| ½ | teaspoon | Worcestershire sauce |
| 3 | tablespoons | Grated Parmesan cheese -- |
| =OR=- Romano cheese | ||
| ¾ | cup | Olive oil |
| 3 | tablespoons | Red wine vinegar |
| ¼ | cup | Freshly squeezed lemon |
| Juice | ||
Directions
BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor, scraping out any congealed white. Add the garlic, pepper, anchovy fillets, Worcestershire and cheese Makes 1½ Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :