Yield: 1 cup
Measure | Ingredient |
---|---|
3 \N | Cloves garlic |
\N \N | Juice of 1 lemon |
¼ cup | Olive oil |
½ teaspoon | Coarsely ground black pepper |
1 \N | Egg yolk |
½ cup | Grated Parmesan cheese |
\N \N | Dash of Worcestershire |
\N \N | Sauce without anchovies |
\N \N | Salt to taste |
In food processor or blender, blend all ingredients until creamy. If thinner consistency is desired, blend in small amount of water. F.A.T.
REDUCER: Reduce olive oil to 2 tbs. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95