Mexitalian lasagna *
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot sausage; cook, crumble |
| 15 | ounces | Hormel chili, no beans |
| 16 | ounces | Picante sauce; -=OR=- salsa |
| ¾ | cup | Parmesan cheese |
| 1½ | teaspoon | Italian seasoning |
| 1½ | cup | Cottage cheese |
| 1½ | teaspoon | Dried parsley flakes |
| 9 | Lasagna noodles; cooked | |
| 2½ | cup | Mozzarella cheese; shredded |
| Vegetable cooking spray | ||
Directions
BILLS20086
Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving.