Mexican lasagna (pamona)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 15 | ounces | Cooked beans -- Mexican |
| Style | ||
| 8 | ounces | Tomato sauce |
| 4 | ounces | Chopped green chiles |
| 1 | pack | Taco seasoning mix |
| 6 | 8-inch flour tortillas | |
| 2 | cups | Shredded cheddar cheese |
Directions
In a large skillet, brown beef and onions. Drain. Stir in the canned beans (Mexican spicy) tomato sauce, chiles and taco seasoning. Mix.
Layer half the tortillas on the bottom of an 11- by 7- inch backing pan. Spread half the meat mixture over and sprinkle with half the cheese. Repeat.
Bake at 350F for 30 minutes and let stand 10 minutes before cutting and serving.
Recipe By : Raylene Scott, California