Mexican lasagna #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 16 | ounces | Can whole tomatoes; cut up |
| 1 | can | French fried onion rings |
| 2 | Eggs; slightly beaten | |
| 1 | pack | Dry taco seasoning mix |
| 12 | Flour tortillas | |
| 16 | ounces | Carton cottage cheese |
| 8 | ounces | Shredded cheddar cheese |
Directions
Brown and drain ground beef. Preheat oven to 350 degrees. Grease a 9x13 baking pan. In a large skillet, combine ground beef, taco seasoning and undrained tomatoes. Cook over low heat 10-15 mins. or until thickened.
Remove from heat and stir in half of the onions. Line bottom and sides of pan with nine of the tortillas, pour in beef mixture, top with remaining tortillas. Mix cottage cheese, eggs, and one cup cheddar cheese, pour over mixture in pan. Cover and bake 40-45 mins. or until cottage cheese mixture is set. Uncover, top with remaining cheddar cheese and onion rings. Return to oven for 5 minutes. Let set about 10 mins. before serving. Garnish with shredded lettuce and chopped tomatoes, if desired.
Date: Wed, 5 Jun 1996 23:14:04 -0500 From: cejab@...
MM-Recipes Digest V3 #157
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .