Yield: 1 Servings
Measure | Ingredient |
---|---|
450 grams | Ground beef |
½ cup | Chopped onion |
½ cup | Chopped green pepper |
55 millilitres | Water |
225 grams | Can tomato sauce |
175 grams | Can tomato paste |
½ pack | Taco seasoning (see recipe fITACO-SEASONI |
½ cup | Chopped black olives |
6 \N | Flour tortillas |
1 cup | Shredded mozarella |
1 cup | Shredded cheddar |
2 cups | Broken corn chips |
1. Cook ground beef with onions and green peppers.
2. Then combine the drained beef with the tomato paste, sauce, water, and seasoning and simmer until thick and bubbly.
3. In a 33x20 cm pan make a single layer with 3 of the tortilla shells. Pour half of the sauce over it evenly, and sprinkle half the olives and halve the cheeses. Repeat.
4. Cook in 190øC oven for 25-35 minutes. Then sprinkle on the corn chips and cook for another 5-10 minutes.
Difficulty : very easy. Precision : measure ingredients.
Recipe By : barn@...