Yield: 1 Servings
|450 grams||Ground beef|
|½ cup||Chopped onion|
|½ cup||Chopped green pepper|
|225 grams||Can tomato sauce|
|175 grams||Can tomato paste|
|½ pack||Taco seasoning (see recipe fITACO-SEASONI|
|½ cup||Chopped black olives|
|6 \N||Flour tortillas|
|1 cup||Shredded mozarella|
|1 cup||Shredded cheddar|
|2 cups||Broken corn chips|
1. Cook ground beef with onions and green peppers.
2. Then combine the drained beef with the tomato paste, sauce, water, and seasoning and simmer until thick and bubbly.
3. In a 33x20 cm pan make a single layer with 3 of the tortilla shells. Pour half of the sauce over it evenly, and sprinkle half the olives and halve the cheeses. Repeat.
4. Cook in 190øC oven for 25-35 minutes. Then sprinkle on the corn chips and cook for another 5-10 minutes.
Difficulty : very easy. Precision : measure ingredients.
Recipe By : barn@...