Mexican lasagna rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | each | Medium onion, chopped |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 1 | can | Enchilada sauce |
| 1 | cup | Milk |
| 12 | eaches | Flour tortillas,broken up |
| 2 | cups | Grated cheese |
Directions
Brown hamburger and onion together. Drain and add mushroom soup, chicken soup, enchilada sauce and milk. Bring to a boil, then simmer 20 minutes. Pour ½ of meat mixture into a 9x13-inch buttered pan.
Place ½ of broken tortillas on top of meat mixture. Place ½ of cheese next. Repeat with remaining meat mixture, broken tortillas and cheese. Bake at 350F for 30 minutes.