Seven-layer mexican salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Jalapeno bean dip |
| 2 | Avacados; mashed with | |
| 1 | teaspoon | Lemon juice |
| ½ | pack | Taco seasoning mixed with: |
| ½ | cup | Mayonnaise -and- |
| ½ | small | Onion; chopped fine |
| 2 | ounces | Cheddar or monterey jack cheese; grated |
| 1 | Bunch green onions; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | can | (small) sliced black olives |
Directions
Place in dish layered in order listed. Serve with tortilla chips.
MRS FRED (LOUISE) JONES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .