Seven-layer mexican salad

6 Servings

Ingredients

QuantityIngredient
1canJalapeno bean dip
2Avacados; mashed with
1teaspoonLemon juice
½packTaco seasoning mixed with:
½cupMayonnaise -and-
½smallOnion; chopped fine
2ouncesCheddar or monterey jack cheese; grated
1Bunch green onions; chopped
2Tomatoes; chopped
1can(small) sliced black olives

Directions

Place in dish layered in order listed. Serve with tortilla chips.

MRS FRED (LOUISE) JONES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .