Seven-layer mexican salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Jalapeno bean dip |
2 | Avacados; mashed with | |
1 | teaspoon | Lemon juice |
½ | pack | Taco seasoning mixed with: |
½ | cup | Mayonnaise -and- |
½ | small | Onion; chopped fine |
2 | ounces | Cheddar or monterey jack cheese; grated |
1 | Bunch green onions; chopped | |
2 | Tomatoes; chopped | |
1 | can | (small) sliced black olives |
Directions
Place in dish layered in order listed. Serve with tortilla chips.
MRS FRED (LOUISE) JONES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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