Seven-layer mexican salad

Yield: 6 Servings

Measure Ingredient
1 can Jalapeno bean dip
2 Avacados; mashed with
1 teaspoon Lemon juice
½ pack Taco seasoning mixed with:
½ cup Mayonnaise -and-
½ small Onion; chopped fine
2 ounces Cheddar or monterey jack cheese; grated
1 Bunch green onions; chopped
2 Tomatoes; chopped
1 can (small) sliced black olives

Place in dish layered in order listed. Serve with tortilla chips.

MRS FRED (LOUISE) JONES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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