Mexican limeade
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lime juice, fresh-squeezed |
| Water, enough to make | ||
| 2 | cups | Sugar, white 1/2 gal total |
| 1 | cup | Water |
Directions
SIMPLE SYRUP
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
Sam Waring