Mexican limeade

Yield: 5 servings

Measure Ingredient
1 cup Lime juice, fresh-squeezed
\N \N Water, enough to make
2 cups Sugar, white 1/2 gal total
1 cup Water


Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

Sam Waring

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