Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Lime juice, fresh-squeezed |
| \N \N | Water, enough to make |
| 2 cups | Sugar, white 1/2 gal total |
| 1 cup | Water |
SIMPLE SYRUP
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
Sam Waring