Yield: 5 Servings
|1 cup||Lime juice; fresh-squeezed|
|\N \N||Water, to make 1/2 gal total|
|2 cups||Sugar, white|
|\N \N||Sam Waring|
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.