Limonada (mexican limeade)

Yield: 5 Servings

Measure Ingredient
1 cup Lime juice; fresh-squeezed
\N \N Water, to make 1/2 gal total
2 cups Sugar, white
1 cup Water
\N \N Sam Waring


Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

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