Hot cocoa #2

Yield: 4 Servings

Measure Ingredient
3.00 tablespoon Unsweetened cocoa
¼ cup Sugar Cold water
3.00 cup Milk

Combine cocoa, sugar and water in a heat-resistant, non- metallic pitcher or in individual serving mugs or cups. Heat, uncovered, in Microwave Oven 2 minutes. Stir in milk and heat, uncovered, in Microwave Oven 4½ to 5 ½ minutes or until hot. Do not allow milk to boil.

From _The New Deluxe Sharp Microwave Oven Cookbook_ From: Randy Shearer

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