Mexican herb thin crust dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Active dry yeast |
| 2 | cups | Bread flour |
| 1 | tablespoon | Dried cilantro |
| 1 | teaspoon | Crushed red pepper flakes |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Olive oil |
| ⅔ | cup | Lukewarm water |
Directions
All liquids to 110* put ingredients in machine as your owner's manual says.
Use dough cycle,which will knead and allow the dough to rise one time. Not necessary to let dough rise longer than 1 hour.
Posted to MM-Recipes Digest by Alice Poe <afpoe@...> on Apr 13, 1998