Thin-crust pizza dough
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Active dry yeast |
| ¾ | cup | Water |
| 2 | tablespoons | Olive oil |
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
Directions
DISSOLVE YEAST IN WARM WATER LET STAND FOR 5 MINUTES, UNTIL BUBBLY STIR IN OLIVE OIL IN ANOTHER BOWL COMBINE FLOUR AND SALT ADD LIQUID MIXTURE AND STIR UNTIL DOUGH HOLDS TOGETHER TURNOUT ONTO A LIGHTLY FLOURED SURFACE KNEAD FOR 5-10 MINUTES, UNTIL SOFT AND SATINY PLACE INTO AN OILED BOWL, TURN TO COAT COVER WITH PLASTIC WRAP, SET IN A WARM PLACE, AND ALLOW TO RISE FOR 60 MINS, UNTIL DOUBLED ROLLOUT TO DESIRED SIZE USE AS DESIRED Submitted By DAN KLEPACH On 08-20-95