Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 1 tablespoon | Sugar |
| 1 pack | Yeast (approx. one tbsp) |
| 1 cup | Water |
| ¼ cup | Oil |
From: farrell@... (farrell)
Date: Wed, 26 Oct 1994 22:01:00 GMT Here's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together. Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila.
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