Yield: 4 Servings
|1 pack||Yeast (approx. one tbsp)|
From: farrell@... (farrell)
Date: Wed, 26 Oct 1994 22:01:00 GMT Here's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together. Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .