Mexican franks in a loaf
6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Frankfurters; hot dog hotdog weiner, franks | |
| 2 | tablespoons | Salsa; -=OR=- |
| 2 | tablespoons | Ripe olives; chopped -=OR=- |
| 2 | tablespoons | Green bell pepper; |
| 1½ | cup | Bisquick baking mix; Original |
| ½ | cup | Cheddar cheese; shredded (2 oz) |
| ½ | cup | Salsa; |
| 1 | Egg; | |
Directions
Heat oven to 400 degrees. Grease loaf pan; 9x5x3". Split frankfurters lengthwise, not cutting completely through. Fill each with 1 ts salsa. Mix remaining ingredients with fork; beat 30 strokes. Spread in pan. Arrange frankfurters crosswise on dough in pan, curving slightly and pressing into dough slightly. Bake 25 to 30 minutes or until center is set. To serve, cut bread between frankfruters. CAL: 325; PRO: 11g; CAR: 21; FAT: g; CHO: 70; SOD: 1110; Source: Bisquick Makes it Easy by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 10-30-94