Grilled franks with salsa

7 Servings

Ingredients

QuantityIngredient
1pack(12 oz.) beef franks
1Jar salsa
1packTortillas

Directions

Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topped with salsa.

Recipe by: Chanchies, Hebrew National, & Mission Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997