Meringue tart (pinch pie)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| ½ | teaspoon | Baking Powder |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Water |
| 1 | cup | Sugar |
Directions
Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like nests and bake in 250 oven for one hour or longer.Serve filled with ice cream and fruit or topping of your choice.