Meringue for any pie

Yield: 1 servings

Measure Ingredient
2 \N Egg whites
\N \N Few grains salt
4 tablespoons Finely granulated or fruit
\N \N Sugar
\N \N Few drops of vanilla

Directions Beat egg whites, but not dry with salt. Gradually beat in sugar or fruit sugar, beat after each addition of sugar until the mixture stands up in peaks. Flavour with vanilla. Pile meringue lightly onto pie, swirling to give deep crests and hollows. Brown in a very slow oven, ( 275 to 300 degreesF.) Use smaller amount of sugar for a pie with very sweet filling, and the larger amount when the filling is mot so sweet. From: Georgina Major Date: 09-08-94

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