Meringue for pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ¼ | teaspoon | Cream of tartar |
| 4 | tablespoons | Granulated sugar |
| ½ | teaspoon | Cornstarch |
| 1 | teaspoon | Vanilla |
Directions
Beat together the egg whites and cream of tartar until soft peaks are formed. Add the sugar to which the cornstarch has been added, then add the vanilla. Beat the mixture until it is stiff.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997