Date meringue pie

Yield: 1 Servings

Measure Ingredient
1 cup Vanilla wafer crumbs
1 teaspoon Baking powder
¼ teaspoon Salt
3 Egg whites; stiffly beaten
1 cup Sugar
1 cup Chopped dates
½ cup Chopped pecans
1 teaspoon Vanilla
1 cup Cream; whipped

Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold crumb mixture, dates, nuts and vanilla into whites. Pour into greased 9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops of whipped cream.

MRS J.L. TURNER JR (WILLENE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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