Date meringue pie

1 Servings

Ingredients

QuantityIngredient
1cupVanilla wafer crumbs
1teaspoonBaking powder
¼teaspoonSalt
3Egg whites; stiffly beaten
1cupSugar
1cupChopped dates
½cupChopped pecans
1teaspoonVanilla
1cupCream; whipped

Directions

Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold crumb mixture, dates, nuts and vanilla into whites. Pour into greased 9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops of whipped cream.

MRS J.L. TURNER JR (WILLENE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .