Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 12 pounds | BUTTER PRINT SURE |
PLACE 4 POUNDS OF BUTTER/MARGARINE IN APPROPRIATE CONTAINER AND HEAT TO 140 DEGREES FAHRENHEIT AND PLACE ON SERVING LINE. REPLENISHMENT WILL BE MADE IN TWO POUND INCREMENTS. ITEMS UTILIZED WILL BE ENTERED Recipe Number: S00901
SERVING SIZE: 1 SRV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .