Trout almondine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| ½ | cup | Slivered blanched almonds |
| 4 | (8 oz) trout | |
| 4 | tablespoons | Butter or margarine |
| 1½ | teaspoon | Lemon juice |
| Salt and pepper | ||
Directions
1. In a small, heat-resistant, non-metallic bowl, melt the ⅓ cup butter in
Microwave Oven 30 seconds.
2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside.
3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish.
4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste.
5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a
fork.
6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through.