Buttery melt-a-ways
42 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| ½ | cup | C and H Powdered Sugar |
| 2¼ | cup | Sifted cake flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| C and H Powdered Sugar | ||
Directions
Cream together butter and sugar until light and fluffy. Blend in flour, salt, and vanilla. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake in 375 degree oven until set but not brown 12 to 15 minutes. Remove to rack and sprinkle with powdered sugar.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias