Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Plain nonfat or lowfat |
| \N \N | Yogurt |
| 2 tablespoons | Honey |
| 1 tablespoon | Fresh lime juice |
| 8 \N | Fresh figs -- quartered |
| 1 small | Honeydew |
| \N \N | Peeled, seeded & sliced into |
| \N \N | Bite-size pcs |
| 4 teaspoons | Chopped fresh mint leaves |
| ¼ cup | Chopped walnuts or pecans |
Combine the yogurt, honey & lime juice. Cover & chill until serving time.
Place 8 fig quarters in a circle in the center of 4 plates. Arrange the melon pieces around the figs. Before serving, spoon the yogurt dressing over the fruit. Sprinkle with the mint & nuts. 4 servings Posted by Vonlisa.
Recipe By : Jane Brody's Good Food Gourmet File