Prosciutto with figs & melon

Yield: 6 Servings

Measure Ingredient
12 \N Fresh kadota figs
1 tablespoon Thyme leaves, fresh, chopped
¼ cup Honey
½ cup Warm water
12 \N Prosciutto Ham slices
\N \N Very thin
1 \N Ripe melon (any kind)

Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme.

Thin honey with water & dip prosciutto slices in it.

Cut prosciutto into ¼-inch strips & use them to wrap up thyme-coated fig slices.

Cut melon into thin slices.

Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.

Note: If good melon is not available, substitute fresh berries or other fruits.

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