Yield: 6 servings
|12 \N||Fresh kadota figs|
|1 tablespoon||Thyme leaves, fresh, chopped|
|½ cup||Warm water|
|12 \N||Prosciutto Ham slices|
|\N \N||Very thin|
|1 \N||Ripe melon (any kind)|
Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme.
Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into ¼-inch strips & use them to wrap up thyme-coated fig slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.
Note: If good melon is not available, substitute fresh berries or other fruits.